Recipes

When Becky Frankenstein published the family cookbook (at long last, having gone back several generations), no one was the least bit surprised to find it filled with recipes for casseroles, stews, sheet pan dinners, and other fare that came together in a jiffy, could reheat same as new, and were perfect for using up leftovers. "I should give them out to every one of my students," her Uncle Stu (the professor) said proudly. "This has the makings of a cult classic."